Tipsy Taco Cantina Menu (Update 2025)

Pulled chicken/shredded cheese buffalo sauce spring mix pico de gallo blue cheese crumbles

Pulled chicken/shredded cheese buffalo sauce spring mix pico de gallo blue cheese crumbles

Homemade smash patties with cheddar cheese, lettuce, tomato, onion and a side of fries

Vegetarian our homemade black bean and or vegan sweet potato patty topped with cheddar cheese, avocado, lettuce, tomato, onion and a side of fries

Seared ahi steak, yellow rice, black beans, shredded cheddar, spring mix, mango pico, and black sesame seeds

Scallops blackened, with garlic butter over a bed of white rice, asian kale slaw and mango pico topped with our home made lemon verde oil

Grilled salmon fillet seasoned and zested with lemon juice, served in a bowl over yellow rice, black beans, shredded cheese, and homemade avocado lime chutney

A full portion of our marinated carne and blackened shrimp, served over rice, black beans, shredded cheddar, mango pico and topped with our homemade chipolte crema

Blackened mahi fillet served on a toasted bun with lettuce, tomato, onion, and a side of fries or slaw.

Six tenders served with fries. Tossed in hot sauce for only a dollar more!

Lightly seared ahi tuna with sesame seeds. Served with mango pico de gallo, spring mix, shredded cheese and served house made poke and yum yum sauces

Your choice of a bowl or burrito. Blackened shrimp and marinated carne served with shredded cheese, pico de gallo and topped with our signature chipotle sauce

Grilled or blackened salmon zested with lemon. Served on a bed spring mix, shredded cheese and topped with our signature avocado lime chutney

Blackened red fish. Served on a bed of spring mix, coleslaw with fresh limes, cucumbers and sliced avocado. Lined with sriracha dots

Featuring blackened red fish. Served on a bed of spring mix, shredded cheese, mango pico de gallo with rice and beans topped with house made chipotle crema

Smashed and seasoned fresh daily. Served on a toasted potato bun with cheddar cheese, lettuce, tomato and onion. Served with a side of fries.

Filet of mahi blackened. Served on a toasted potato bun with lettuce, tomato and onion with tartar sauce. Served with fries

Breaded chicken tenders served with fries.

Zested key lime tart. Served with whipped cream and raspberry sauce

Top shelf don julio, grand marnier, fresh lime juice, agave nectar

Top shelf patron, cointreau, fresh lime juice, agave nectar

Low calorie & shelf served in a rocks glass don julio tequila, muddled fresh lime slices, organic agave

Low calorie & shelf served in a rocks glass 1800 silver coconut tequila, muddled fresh lime slices, organic agave

Jalapeno margarita milagro tequila infused with fresh jalapenos with homemade marg mix

Sauza 100% blue agave tequila mixed with out homemade marg mix

Strawberry or mango sauza 100% blue agave tequila mixed with out homemade marg mix

Masterfully aged for eight months in bourbon barrels, this exceptionally smooth tequila is recognized worldwide as one of the best reposados.

Produced in small batches and aged for a minimum of two and a half years, don julio 1942 tequila is the choice of connoisseurs around the globe.

Ged in small batches in white oak casks for over a year. Anejo tequila is filled with complex flavors and is considered to be best suited for

Reposado is "rested" for anywhere between two and eleven months in oak barrels. During aging, flavor mellows, taking on hints of oak and turns tequila to a soft golden color.

Not aged. Blanco tequila offers a more unadulterated flavor from the blue agave plant used to make it.

16oz "top shelf" don julio tequila - grand marnier - fresh lime juice - agave nectar

16oz "top shelf" patron silver tequila - cointreau - fresh lime juice - agave nectar

Served in a rocks glass low calorie & top shelf don julio tequila - muddled fresh lime slices - organic agave nectar

Jalapeno margarita milagro tequila infused with fresh jalapenos - house margarita mix.

Sauza 100% blue agave tequila - house margarita mix